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Lee: one of the oldest words in the Estonian language describing the ancient Estonian communal fireplace around which life would vividly simmer and crackle; a place to prepare and share delicious meals together.
Today’s Lee is inspired by this same primaeval joy for familial life, connecting around tables, sharing food and stories. We have always been guided by our love of local produce, combined with international skill and playful curiosity. As we Estonians are ever-evolving, our menu also changes accordingly, sourcing locally whenever possible, but with inspiration and ingredients from abroad as well.
Our menu is characterized as 'contemporary, seasonal, and local'.
Lee's Kitchen is led by Canadian-born Japanese Chef Hiro Takeda, who wandered to Estonia from Europe’s culinary capital, Copenhagen. Hiro gently adds his heritage and international experience to our offerings. Collaboration between the chef and the sommelier team is a stronghold of our restaurant – the extensive wine list is ever-changing and our wine-by-the-glass selection supports the menu with matching wines.
So, we invite you to share plates and stories, thus recreating the joy of the lee with your friends.
Uus 31
+372 5304 3562