PilPil at Von Krahl Bar is inspired by Spanish tapas. Canadian-born chef Andres Allas creates unexpected combinations influenced by different culinary traditions, with options for meat eaters and guests who prefer plant-based dishes. Daily specials are served Monday to Friday.

PilPil@vonkrahl
Telliskivi 60a/9
+372 5440420
baar@vonkrahl.ee
instagram: @vonkrahlibaar
vonkrahl.ee/pilpil

10–18 November: PilPil with shrimp and a glass of cava for €12.