Head of Sustainability Sandra Särav recommends
As a self-established gourmand, I think finding emotions that you cannot experience at home at an equal level is the most important thing with both film and food. I come to Salt to find a tumult of passion for the sense of taste. Here, I seek unexpected seasonal food or wine pleasure or taste, for the tenth time, the blue mussels that add zest to life. Salt excites, entices, tempts and always exceeds expectations.
Vase 14 / Faehlmanni15